Journey through the flavors vintage organized by Showcase Tuscany on the occasion of the exhibition Pontormo and Rosso Fiorentino. Divergent paths of “manner” (Palazzo Strozzi until 20 July 2014).
Featuring the restaurant Mastro Cherry, in the central Via San Pier Maggiore, who has made a menu, valid for the entire period of the exhibition, prepared by the chef Giuseppe Alessi, on the basis of documents historical patrons of artists including the "Diary" by Pontormo.
“Coordinated exploitation of culture, promoting tourism and trade that is a trait of successful and convincing these experiments. The goal we are working on is to put the system in this set of initiatives to increase the effectiveness” says the regional councilor for culture and tourism Sara Nocentini.
For the realization of the menus have been used products supplied by companies 'innovative' winners of the contest in the Province of Florence: "A future to grow" che ha awarded the best experiences of multifunctional agriculture and civic, divided into thematic sections.
Curious about the dishes proposed? Here you are. Morselletti accarpionati chicken marinated in house- lingo to keep delicate, with cepe struffolate in sapa ruddy.
Lasagnole to savor walnuts and sour spicy with hints of lime and honeyed gengiovo. Rooster India corrupt all'ongaresca negra sweet-for- to, in adobo with melon. Plate of fravole failed scattered in savor of sugar and raw celery and green apple to cengiaro.
A blast from the past? You just have to try the restaurant Mastro Cherry.
of A. Raffaelli
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