An oil, a family and more than five centuries of history! It was the 1585 when the brothers Gonnelli (Francis, Lorenzo, Giulio, children Taddeo di Michele di Lorenzo) the 13 February to buy 300 money by the Friars of the Convent of the Carmine in Florence the farm Santa Tea. Even then the oil produced from the annexed mill was much appreciated thanks to the olives made noble by special microclimate of the sunny plateau Reggello, a 400 meters above sea level.
In 1962 a Santa Tea was installed the first system in the world for centrifugal extraction of extra virgin olive oil, giving life to the extractive system most widely used today. Experimentation and innovation, without neglecting the tradition, are the characteristics that distinguish 'company Gonnelli. All groves company operating in accordance with the existing provisions of Organic Agriculture, without the use of pesticides or fertilizers.
Among the 14 variety of extra virgin products we present the following:
Perfume Olive: enclosed in an elegant square bottle is an extra virgin olive oil of superlative quality, thought, would, nice and signed by Piero Gonnelli. 29,90
Biological: extra virgin olive oil from organic farming. Delicate fragrance, fresh olive and golden color. 14,20
Selection of Green Olives: extra virgin olive oil that comes from the selection of green olives hand picked and cold pressed. Strong character, with intense scent of fresh olive and light notes of artichoke and wild herbs. Slightly spicy. euro 13,90
Rock of Cervaia: extra virgin Italian delicate taste and fruity aroma of fresh olives with light sweet sensations. The seasoning for savory dishes and simple everyday. Euro 12,20
Fresh Frantoio: extra virgin olive green and black, bottled without filtering. An oil rich, with a fruity flavor and a tasty, of olive pulp. Euro 12,90
Gonnelli
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