Gambero Rosso awarded the “Vegetable Revolution” pizza with fiordilatte, curly endive, carpaccio of watermelon, puffed Grana Padano chips, yellow bean hummus, chopped hazelnuts and grilled EVO oil. “I'm excited, receive this very important award for the second time in 4 edizioni della Guida is a great pride and an incentive to continue on the path I am following together with my staff” dice Denis Lovatel. “I first received this award in September 2016, this year the excitement is even greater because it comes in a year so special for everyone and so difficult for our sector, but also because it is rewarded a pizza that completely tells my philosophy: taste and health thanks to balancing of the macronutrients of pizza (with the precious help of a nutritionist), dough crunchy and thin, without adding salt (with only mountain herbs to give flavor), enhancement of vegetable proteins to reduce those animals e reduce the environmental impact of the product". The pizzeria da Ezio is located in Alano di Piave (Belluno)
The idea of such a particular pizza comes from a real desire for change and experimentation: the study starts with a classic traditional pizza with meat carpaccio or bresaola replaced with watermelon, rocket and Parmesan flakes for then overturn the concept of animal ingredient, while maintaining all the nutritional properties intact, taste and aesthetic appearance.
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