Monday 28 aprile a Londra, the Danish restaurant Or directed by the chef of Macedonian origin Rene Redzepi, regained the peak of “The World’s 50 Best Restaurants“ sponsored by S. Pellegrino and Acqua Panna.
In second place El Celler de Can Roca in Girona di (Spain) came first last year and, the third, the Osteria Franciscan (Modena) Massimo Bottura.
The results were announced in front of an audience of over 700 international guests who have gathered at the Guildhall in which an event is celebrated for years considered one of the most anticipated moments of the culinary world calendar.
Italy defends three positions in the standings retaining third place for the second consecutive year, but not without some disappointment. If Piazza Duomo improves its position rising from 41st to 39th place, The calenders Rubano – nine editions in standings – down from the position 27 a 46 while out of the pink of the magnificent 50 The Combal.zero David Scabin rising from 40th to 51st place.
Spain (as well as the United States) maintains the lead in the standings with seven restaurants, three of which are in the top ten: In addition we find Celler Mugaritz and Arzak in 6th place at’ 8°. Azurmendi a hillarious, near Bilbao, debuted in 26th position gastrononica confirming the vitality of the Basque Country.
With seven restaurants in the overall standings, two of which are in the top ten, the United States, flanking Spain and France with the highest number of signs in the pink of the first 50. Eleven Madison Park a New York sale di un posto, al n.4, winning the title of best restaurant in North America. Another title won by the United States is the One To Watch, won by Season, a San Francisco. Il One To Watch del 2013, The Test Kitchen in Sudafrica, entered the charts in 48 ° position.
First, UK wins two positions within the top ten Dinner with Heston Blumenthal – 5°, with a jump of two positions with respect to the 2013 – e The Ledbury di Brett Graham al n.10 (+ 3 positions with respect to 2013 ). The Diners Club ® Lifetime Achievement Award was presented this year at Fergus Henderson's restaurant St John in London, an award for the contribution that this teaching has given British culinary identity.
France has five restaurants in the standings with the Mirazur Mauro Colagreco, Mentone, dating from the 17th to 11th.
South America celebrates with Hands Helena Rizzo salt 10 seats up to 36 and with Helena who gets the award for best female chefs in the world.
D.O.M di Alex Atala, San Paolo, drops from sixth to seventh place confirming Best Restaurant in South America.
Atala also receive this year's Chef's Choice Award, award is particularly significant because it derives from the votes of all the chefs rated.
The Highest Climber Award, the award dedicated to the restaurant that makes the best “climbing” Ranked goes to Central Lima (Peru) who won the 15th position.
The restaurant Nahm in Bangkok wins the award for best Asian restaurant and ranks in 13th position. Emergency, anch'esso a Bangkok, è 17° e ottiene The Highest New Entry Award, recognition that rewards the best newcomer in the ranking.
The World’s Best Restaurants è organizzato dal 2003 by the British magazine Restaurant and is presented in collaboration with the most influential restaurant in the world, the best chefs and international media.
The ranking is drawn up each year by an influential group of over 900 international leaders in the restaurant industry. This group refers to 26 distinct regions of the world, each of which counts 36 members, each of whom have seven votes. Of these seven, at least three must be desinati to restaurants outside the region of origin of the voting member. The panel in each region is made up of food critics, chief, restaurateurs and food critics chosen for their vision and international experience . The voters list their choices in order of preference, based on experience in restaurants around the world visited in 18 months prior to the vote. There is no predetermined list of criteria. The judgment refers to what the restaurant knows esprimenre to 360 degrees in terms of service, welcome, environment, cooking philosophy.
www.theworlds50best.com
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