We begin our review on Event Out of Taste 2016 with an evening at the historic trattoria Da Burde in via Pistoiese 154 a Firenze. A mix of flavors, tastes and excellence with meat and Cinta Senese cold cuts salumificio Renieri. As for the protagonist undisputed wine and well liked Brunello di Montalcino Tenuta company Buontempo.
During the pleasant dinner producers have unveiled, numerous participants pleasantly “pampered” the dishes, the secrets and the curiosities of the products tasted.
Each dish is a different wine was matched. We loved the pork products to the knife, brown rice with crispy bacon and delicious ribs. friendly and personal atmosphere of the old flavors.
Burde from the Taste starts Outside the great!
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