The passion for fine pastry Brothers Tancredi and Alberto Alemagna brand is born T’a. A production exclusively handmade, carried out in the laboratories of Cerro Maggiore (Mi), using the best raw materials, giving preference to local, mixed together according to the ancient and wise rules processing. Chocolate, Cakes, mousses and desserts and savory production for catering to arrive at the best restaurants are always fresh, bar gourmet, luxury hotel and catering treated by the.
Il packaging in T’a is functional, elegant and above all eco-friendly, in fact, the boxes are made with environmentally friendly materials, biodegradable and compostable.
Among the products T’a point:
I tartufini
Cake Mulls
I Dragèes
I 100% fruit
The Gianduiotti
Le Tavoletti
The jars of citrus (orange and lemon) covered with dark chocolate.
T’a
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