Breganze DOC: three events not to miss

Waiting to finish the harvest of the wine growers Breganze DOC await three missed appointments, in the name of the wines of DOC Breganze.
Feast of Bacalà Vicentina
The Bacalà Festa alla Vicentina De. What. is renewed this year - at that of Sandrigo, "Homeland" of bacalà - with the twenty-ninth edition, full of initiatives and of course tasting the bacalà, in combination with the wines of DOC Breganze. From 16 to the 18 and 22 to the 26 September, The festival will come to life in Piazza San Filippo e Giacomo with time 19-23. In addition to the celebrated, the Baccalà alla Vicentina De. Co., you can taste the creamed, bigoli to torcio of Limena to bacalà, the Posina gnocchi bacalà, fried fry of Bolzano Vicentino and risotto bacalà. At the stand of the Pro Loco of Sandrigo and the promotional area managed by the Consorzio Tutela Vini DOC Breganze you can taste the native Vespaiolo in its three expressions: sparkling wine, fermo e Torcolato.
Bacco&Bacalà – Wine Experience Inside
Sunday 18 September, from 14 to 20, as part of the festival is noted Bacalà Bacchus&Bacalà – Wine Experience Inside, tasting of white wines, red and sparkling wines matched to bacalà and other local specialties. in villa appointment Sex Slave in Sandrigo, in collaboration with the AIS Veneto. For the DOC Breganze will present the cellars Ca 'Biasi, Beato Bartolomeo, Col Dovigo, IoMazzucato, The Vineyards and Roberto Maculan.
Glasses at San Martino
Sunday 13 November, Breganze, the wines of the DOC will be the protagonists of "Goblets in San Martino", on the occasion of the re-enactment of the ancient "Fiera di San Martino". As tradition by 15 to 20 you can taste the famous products oenology Breganze in the beautiful park of the headquarters of the Consorzio Tutela Vini DOC Breganze. The ancient Fiera di San Martino takes place throughout the day and will include several initiatives in the name of the country tradition as the Thanksgiving Mass in the Cathedral of S. Maria Assunta and the blessing of farm machinery and animals, with an exhibition of antique tractors and visit to Breganze bell, the second as the height of Veneto.
It will be the occasion to taste the Toresan, pigeon first pen cooked on a spit, emblem of culinary tradition Breganze.