Milan, 21 March 2014
In Corso Garibaldi 41 a corner of Liguria has turned its lights on the eve of Spring: This is the inauguration of 'Osteria del Batti Batti.
The owner, already known in the restaurant business, Riccardo Minati, has decided to launch its new and fresh project to bring in the gray and chaotic Milan a corner of Liguria, sea and peace.
His new venture joins that of the already known Trattoria del Corso, in corso Garibaldi, specializing in the cuisine of meat and where, in fact, you can enjoy an excellent Burgundy.
The idea "Batti batti”, is born during the summer holidays in the region that inspire new attempts and desires of healthy vitality and variety to bring in city.
Regina is the dell'Osteria Cicada sea, from which the restaurant takes its name for the movement of her body in water, beat the beat.
A few dishes but healthy and good, This is the slogan, foundation of the recovery of Italian culinary tradition of the sea that is perfectly winning innovation. An idea made possible by the support of the chef Luigi Scognamillo, lowed the team, which for years has soul and paints the night life Ligurian dishes and flavors of seafood.
Among the proposals of the menu will: octopus on warm cream potato, fried squid spiked with julienne vegetables and tuna tartare with caper flowers and stracciatella.
As regards the first, while respecting the regional culture, fresh pasta and gnocchi prepared according to tradition; not to forget absolutely noodles of Beat Beat, strong point for lovers of homemade pasta.
Theambiance is entirely consistent with the concept of intimacy and aggregation around good food and also the accurate design chosen by Daniela Migliavada has to offer the customer an intimate atmosphere.
of Camilla Titomanlio
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