Christmas menu of the Relais Santa Croce in Florence
Florence, a city that warms the heart at any time of the year. At Christmas, however, a special magic envelops the city, the cradle of art: the picturesque…
Restaurants
Nap Cup: una pausa rilassante a Milano
Aper a Milano Nap Cup da un’idea di Stefania Passera insieme a Francesca Moratti e Antonella Cumani. Tre amiche, tre mamme, che chiacchierando fuori…
A Home Restaurant in that of Modena
The effect crisis, the effect of the social that away from real life…returns the desire to stay at home with friends and meet new people….
THE BEAT THE BEAT IS USED IN TABLE Liguria
In Corso Garibaldi 41a Milan a corner of Liguria has turned its lights on the eve of Spring: This is the inauguration of the Osteria Batti Batti.
Showcase Tuscany and the "modern manner"
At the restaurant, Mastro Cherry Florence, in collaboration with Tuscany Showcase, a special menu for the duration of the exhibition on Pontormo and Rosso Fiorentino.
“Da Burde” Outside to taste 2014
“Out of town” the event organized at the Trattoria Da Burde in Florence at Out of Taste 2014. Partner Agostina Pieri's wines and charcuterie Renieri.
Teatre Principal in Barcelona
The Teatre Principal, the oldest theater in Barcelona and indeed in all of Europe, is once again raising its curtains. The opening comes five centuries after its inauguration in 1597 and an eight-year hiatus.
Social Eating with Chiara Guenzi
Social Eating at Cascina Zelata Chiara Guenzi. The menu: emotions Asian.
Quality Beef: the philosophy of Quanto Basta
For fans of the meat we recommend the restaurant QB, il Quality Beef, in Milan in Viale Pasubio hosts. Cut, fillets but especially, for those who love them and chasing them everywhere, the suggeritissimi hamburgers
Pub 13 June prêt-à-manger touch siculo
Opens in Milan Bistrot 13 June brothers Andrew and Edward Dolcimascolo. Gastrobar a prêt-à-manger with a touch of Sicily: from cannoli to cassata pasando the arancini