Il Bar del Fico: il Parfait al Burro D’Arachidi
Ricetta del “Parfait al burro d’arachidi” di Alice Bedini de Il Bar del Fico. Ingredients for 4 people: 4 tuorli 150 g di zucchero…
Recipes
Granita di caffè
Granita recipe for coffee 3-4 people. Ingredients: – 3 dl di buon caffè appena fatto (con la moka o espresso) – 80 Article…
Mostarda Mantovana
– 1 kg di mele renette – 500 gr di zucchero – 1 teaspoon mustard drops Peel and cut the slices…
Fegato alla veneziana
Ricetta del fegato alla veneziana della Scuola di Arte Culinaria Cordon Bleu Firenze Ricetta per 4 people – 300 gr di fegato di vitello…
Santa Rosalia recipe “Gelu Ri Muluni”
The’ Ancient focacceria St. Francis gives his recipe for all those who, far from Palermo, want to celebrate St. Rosalia. Level: Easy Time: 1…
Omelette with wild asparagus
Ingredients for 4 people: Article. 600 wild asparagus 1 clove of garlic, crushed 4 tablespoons extra virgin olive oil 2 slices of ham…
Tartufi al Rhum
The Marilu our friends, passionate about cooking, teaches us how to prepare a sweet simple and suitable for the Christmas holidays: i truffles al rhum.
Chicken with saffron
The personal chef Lisa Bankers today proprone chicken recipe with saffron. Simple preparation for an excellent result and tasty. You just have to try.
Chicken with Plums
The personal chef Lisa Bankers teaches us how to prepare chicken with prunes. A simple recipe, tasty and with ingredients available every month of the year.
Squid Cacciarolo roasted piquillo peppers with nuts and chocolate
The chef of the restaurant's food teaches us the recipe for squid Cacciarolo roasted piquillo peppers with nuts and chocolate.